DELVING INTO THE INTERDEPENDENCIES IN THE NETWORK OF ECONOMIC SUSTAINABILITY INNOVATIONS



Genetic Diversity of Japonica Rice (Oryza sativa L.) Based on Markers Corresponding to Starch Synthesizing Genes

Genes related to starch synthesis and the metabolism contribute to a variety of physicochemical properties that determine the eating/cooking qualities of rice.Our previous study the gel bottle cashmere suggested that a set of molecular markers was able to estimate the eating quality of japonica rice.The present study reports the genetic diversity o

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